baking sheet

Cut into slices on a baking sheet and bake in preheated oven at180C/ 355F for10-12 minutes.

把面棍从冰箱里取出，切片排在烤盘里，入预热180C/355F烤箱放上层，烤约10-12分钟。

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Place seam side down on a greased baking sheet cover and let rise in a warm place for30 minutes.

把面包团放在烤盘中，收口处朝下。放一暖和的地方，再次发酵30分钟。

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Inner plate should also be baking sheet.

外层不活亦答烘不活.

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Separate the top layer of pita bread from the bottom, and cut each into small triangular pieces, brush a little oil on the top* Put on the baking sheet, sprinkle Italian seasoning on them.

将皮塔面饼上下两层分开，每层剪成许多小三角形，放在烤盘上，面上刷油，再撒上意大利香料。

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Spread the rice on the baking sheet.

将米饭均匀洒在烤盘上。

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Spread breadcrumbs on a dry baking sheet and crisp them in the oven.

把面包屑撒在干燥的烤盘上，然后放在烤箱里烤脆。

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Place the dough on a baking sheet (= for cooking sth in an oven) .

把面团放在烤板上。

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Place bread on a rimmed baking sheet.

把面包放入有边的烤盘中。

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Meanwhile, place snapper fillets on a rimmed baking sheet.

同时，将红鲷鱼肉放在一个有边的烤盘中。

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Place both packets on a baking sheet, and bake for18 minutes.

把两个铝箔卷放入烤盘，烤18分钟。

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Put the baking sheet in the oven and toast the rice until it starts turning brown.

将盛有米饭的烤盘放入烤箱烘烤，直至米粒开始变焦。

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It is applied in making various cakes according the different forms of baking sheet, the ration fill is accurate.

适用于制作（据烤盘）状各异的花式蛋糕，定量充填准确。

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Transfer to a rimmed baking sheet lined with parchment paper; cover with foil.

把点缀好的小盘子放入有边的烤盘中,用植物羊皮纸包好, 上面盖上箔片.

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Grease a piece of large baking sheet.

取张烤纸抹上薄薄一层油.

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Flour on the baking sheet will keep the cookies from sticking.

在烤盘上撒上面粉可以防止饼干粘连.

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Once you've done this use a round cutter to cut out circles and put them on a greased baking sheet.

这一步完成之后，用圆形刀具把面团切成小圆团，然后将其放置在抹过油的烤盘上。

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Place the dough on a baking sheet.

把面团放在烤板上。

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Otherwise, laminated lead after MLB product, even if the load baking sheet to rectify the situation.

否则, 层不抬后很便当变不败制品不活翘曲, 即使增不张力烘不活亦很难更正.

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Allow the braided dough to rise one last time upon a baking sheet until it is the desired size.

允许辫成麻花状的面团发酵胀起成为希望的尺寸。

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Place on a greased baking sheet; drizzle with butter.

放在抹油的烤盘上, 淋上黄油.

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Drop by tablespoonfuls on an oiled baking sheet. Bake for 15 minutes.

先把烤盘刷一成层油.用小匙,一匙一匙的放在烤盘上. 放入烤箱烤15分钟.

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Cover a baking sheet or tray with a sheet of non-stick baking parchment sprinkled liberally with caster sugar.

在烘培板或者烘焙盘上盖一片不粘的烘焙纸，均匀地撒上细白砂糖。

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Toast hazelnuts on a baking sheet until the skins char

在烘板上将榛子烤至表皮微煳。

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Shape 1 generous teaspoon dough into a 3 cm ball and place on the baking sheet.

盛满1小勺揉成大约3厘米的小球状放到烤纸上.

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Finally when they are golden brown take the scones off the baking sheet and leave them to cool or eat them straight away with butter and jam or clotted cream.

烤至金黄色时，把烤饼从烤板上拿下来冷却或是蘸着果酱或固体奶油马上食用。

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Toast hazelnuts on a baking sheet until the skins char.

在烘板上将榛子烤至表皮微煳。

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Turn the loaves on a floured baking sheet, so that any seams are now underneath.

面胚翻放到洒了粉的烤盘上, 现在接口就是朝下.

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Place upon a baking sheet.

将切好的蒜放在烤盘上。

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Place the pastry circles on to a baking sheet and position one apple on each circle.

把油酥面圈放到烘烤盘上，每个上面放一个苹果。

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Drop the dough onto a baking sheet with a teaspoon.

用茶匙把生面团舀到烤盘上。

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